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	<title>Gulbeden Family</title>
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	<description>Delicious and Tasted Recipes</description>
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		<title>Kizartma (Turkish Fried Veggies with Yoghurt Sauce)</title>
		<link>http://www.gulbeden.com/recipes/?p=200</link>
		<comments>http://www.gulbeden.com/recipes/?p=200#comments</comments>
		<pubDate>Tue, 09 Mar 2010 23:35:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=200</guid>
		<description><![CDATA[my husbands favorite we eat it with rice, making it a simple but delicious vegetarian meal. Here is a very informal, quick type of the recipe (sorry, my husband has to use the computer, so i&#8217;m in a rush hehe) -fry eggplants, pepper, potatoes, carotts, yellow squash/zucchini - cook lots of crushed garlic (maybe 12 [...]]]></description>
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		<title>Party Fruit Lemonade</title>
		<link>http://www.gulbeden.com/recipes/?p=196</link>
		<comments>http://www.gulbeden.com/recipes/?p=196#comments</comments>
		<pubDate>Tue, 09 Mar 2010 23:25:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=196</guid>
		<description><![CDATA[This serving is for 90 people, so measure accordingly to how many guests you will have, but usually, with this drink, one guest will probably chug many servings. Ingredients: one 16 oz. can orange juice concentrate one 12 oz can lemonade concentrate two 46 oz. can unsweetened pineapple juice four 28 oz. bottle ginger ale (chilled) [...]]]></description>
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		<title>Kalbura Basti (Turkish Walnut Cookies)</title>
		<link>http://www.gulbeden.com/recipes/?p=193</link>
		<comments>http://www.gulbeden.com/recipes/?p=193#comments</comments>
		<pubDate>Tue, 09 Mar 2010 23:19:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=193</guid>
		<description><![CDATA[This dessert taste as good as baklava. I love the walnuts surprise inside the cookies when I first ate it, and the moist texture of the cookie, just makes this cookie absolutely irresistible to eat. Ingredients: 3 cups flour 2 sticks butter, room temperature 2 tbsp yoghurt 2 tbsp vegetable oil 1 egg 2 tsp baking powder [...]]]></description>
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		<title>Yoghurt Cookies (turkish)</title>
		<link>http://www.gulbeden.com/recipes/?p=189</link>
		<comments>http://www.gulbeden.com/recipes/?p=189#comments</comments>
		<pubDate>Tue, 09 Mar 2010 23:11:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=189</guid>
		<description><![CDATA[Whenever I make these cookies to a gathering, they always ask for the recipe! Ingredients: 1 stick butter, room temperature, if in a hurry (and only have cold butter),  just microwave 20 seconds 1/2 cup olive oil 1/2 cup yoghurt 1/2 tsp salt 1/2 tsp sugar 2 1/4 cup flour feta cheese / cream cheese Method: [...]]]></description>
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		<title>Sonia&#8217;s Olive Cheese Melts</title>
		<link>http://www.gulbeden.com/recipes/?p=183</link>
		<comments>http://www.gulbeden.com/recipes/?p=183#comments</comments>
		<pubDate>Tue, 09 Mar 2010 22:57:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=183</guid>
		<description><![CDATA[These are soo good! thanks Soni for the recipe! Ingredients 1 can olives, cut into halves 3 tablespoons of mayo (the one I used had olive oil seasoning, but you can always put in your own) 1.5 cup shredded cheese (I used colby jack but you can use any) 1/3 onion, cut into small pieces [...]]]></description>
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		<title>Maklube (the gulbeden style :) )</title>
		<link>http://www.gulbeden.com/recipes/?p=171</link>
		<comments>http://www.gulbeden.com/recipes/?p=171#comments</comments>
		<pubDate>Fri, 05 Mar 2010 06:30:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=171</guid>
		<description><![CDATA[Okay, I love maklube, I eat it all the time  when I go to my arabic friends house before I get married&#8230;never asked for the recipe though and now I&#8217;m all the way in Texas and missing it. So, here is my take on maklube, and&#8230;..it&#8217;s DELICIOUS!&#8230;. Can&#8217;t say enough, it&#8217;s easy and definitely something [...]]]></description>
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		<title>Meat Tartlets</title>
		<link>http://www.gulbeden.com/recipes/?p=169</link>
		<comments>http://www.gulbeden.com/recipes/?p=169#comments</comments>
		<pubDate>Thu, 04 Mar 2010 19:02:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=169</guid>
		<description><![CDATA[Every eid, indonesians in texas gather to celebrate the big day! and two years ago, i stumble upon these tartlets that my friend made and ABSOLUTELY LOOVE!! a recipe definitely WORTH trying! not kidding! Hope I have time to take the pic and post it here, we always end up finishing it before I even [...]]]></description>
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		<title>KOREKKE &#8211; Kroket</title>
		<link>http://www.gulbeden.com/recipes/?p=163</link>
		<comments>http://www.gulbeden.com/recipes/?p=163#comments</comments>
		<pubDate>Sat, 07 Nov 2009 05:13:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=163</guid>
		<description><![CDATA[I got this from my mom&#8217;s Japanese cook book. She made this a lot when I was a kid, and remember always loving it!   Ingredients: Potato 230gr 1/2 Onion ground beef 100 gr. pepper   Coating : flour, 1 egg,  and japanese bread crumbs Directions: Peel potatoes, and cut in chunks. Soak in water [...]]]></description>
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		<title>Baked Yellow Squash with Yoghurt (Turkish)</title>
		<link>http://www.gulbeden.com/recipes/?p=160</link>
		<comments>http://www.gulbeden.com/recipes/?p=160#comments</comments>
		<pubDate>Fri, 10 Jul 2009 04:18:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=160</guid>
		<description><![CDATA[Bake sliced yellow squash with olive oil and salt in a 375 degree oven until soft. Around 20-30 minutes Meanwhile, prepare yoghurt with a little salt and crushed garlic. Mix well. And add on topof Yello squash. Thats it! Easy and good!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nasi Kuning (Indonesian Yellow Rice)</title>
		<link>http://www.gulbeden.com/recipes/?p=157</link>
		<comments>http://www.gulbeden.com/recipes/?p=157#comments</comments>
		<pubDate>Fri, 10 Jul 2009 04:14:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.gulbeden.com/recipes/?p=157</guid>
		<description><![CDATA[A must-have at Indonesian celebrations. This one is an easy one though! I actually cheated by using the pre-prepared mix from Bumbu Kokita where you just add rice and water Easy does it]]></description>
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